Featured Recipes

Cauliflower Grits

September 1, 2016

Make your own cauliflower grits by placing raw cauliflower into a food processor until it is the consistency you’d prefer. Then sauté with olive oil + seasoning. 

cauliflower grits

Seasonal ingredients have more nutrients + flavor: 

Native corn has phosphorus & niacin to support your body with critical functions. Eat corn when it is in season from a local farm that confirms they plant non-GMO corn. We can also mindfully thank cauliflower for giving your body vitamin C that supports the body’s muscles, bones + immune system. 

corn

Carrots are amazing root vegetables with beta-carotene, vitamin A + C. Don’t forget to try all the different varieties.

  • Bolero: sweet, juicy, crunchy, orange 
  • Ithaca: sweet, light taste, deep orange 
  • Little Finger: extra sweet, orange 
  • Nantes Half Long: tender, sweet, deep-orange 
  • Purple Dragon: sweet, rich, purple skin, yellow core
  • Royal Chantenay: sweet, tender, reddish-orange 
  • Scarlet Nantes: sweet, juicy, fine-grained, coreless, orange-red 
  • Short ‘n Sweet: sweet, juicy, bright orange
  •  St. Valery: sweet, tender, little core, bright reddish-orange
  • Touchon: crisp, sweet, coreless, orange

als_130221-1645 (1)

Mussels are your B12 shot! They have readily absorbed source of B & C vitamins, amino acids & minerals like iron, phosphorus, potassium , selenium and zinc. 

NOTE: Mussels are on average $3.00 per pound. This locally delicious meal fed a family of 3 for under $15.00. 

mussels

 

 

Summer Mussel Stew
You can choose to add any seasonal produce you picked up at the farmer's market.
Write a review
Print
Ingredients
  1. 2 lb Mussels
  2. 3 cups water
  3. 1 lemon, cut in half
  4. 2 ears of local corn, in half
  5. 3 carrots, slices
  6. 2 inches of ginger root, chopped
  7. 3 cups of cauliflower grits
  8. 2 TB olive oil
  9. dash of sea salt
  10. a few dashes of curry
Instructions
  1. Place mussels into a medium pot with water, ginger, carrots, corn, lemon. Cook on medium to high heat for 10 minutes until mussel shells are open. In a skillet, saute cauliflower grits with olive oil, sea salt and curry. Serve stew over grits.
Nutrition from the Ground Up https://nutritionfromthegroundup.com/
with love

You Might Also Like

No Comments

Leave a Reply